Kopitiam

A rainy January day in New York spent with friends. We ate at Kopitiam for brunch on the Lower East Side. The fish ball soup was the perfect thing to carry me through an overcast and breezy winter. kaya butter toast and really strong coffee fish ball soup and coconut rice

Papirøen and more from Copenhagen

First, a church. Because it's beautiful and there's a lot of Protestant reformation history in this part of the world.  Just interesting. Duck confit with duck fat fries! From a stall inside Papirøen. Who's in charge of these trees? What are they? Why are they so beautiful?   A ridiculously good seafood dinner in Copenhagen.