This is Feskekôrka. Looks like a church but it's a food hall dedicated to fish and seafood. Since it was a bright and warmish day, I purchased a shrimp and crawfish salad to eat in the nearby park. I walked back to Haga intending to buy a kanelbulle (Swedish cinnamon roll) from a specific cafe but … Continue reading Too Late to Change My Major
Butter Knife
First, lunch. I found a mini food truck park a few minutes from my hotel. Sat down and had a couple of pork buns (with too much mayo) and a Trocadero. Trocadero, an apple-y soda. Very good and very Swedish according to the Jinx server. Terrible if you ask the woman who ordered before … Continue reading Butter Knife
Göteborg. First Impressions.
I stopped at Etoile in Helsingborg for breakfast before going to the train station. A filling breakfast of GF toast, avocado, fresh carrot/apple juice, a soft boiled egg and tea. Gotta remember this combo when I get home. Boarded 2.5 hour train north to Gothenburg Centraal Station, passing sheep (!) and farm land along the … Continue reading Göteborg. First Impressions.
Helsingborg
Arrived in Helsingborg after spending 10 days in Malmö. It was a 40 minute train ride north. Toured Kärnan Castle at the center of this beach town. Over 100 stairs to the top. Seriously, Sweden is a workout. Took a walk along the beach before dinner. Loved the wooden lounge chairs placed along the shore. … Continue reading Helsingborg
Toughest
Brian is an announcer for the Toughest obstacle course races. These events are similar to Tough Mudders in the U.S. Thousands of people - professional athletes and amateurs - scramble up nets, across monkey bars and other crazy setups. The race has grown so much that Toughest founders created a training space in Malmö. This is the … Continue reading Toughest